Recipe for Wurstsalat 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb German Flishwurst or 1/2 pound beef bologna
1 sm onion chopped fine
2 x ribs celery chopped fine
8 x gherkin pickles chopped fine
2 tbl Italian dressing
2 tbl pickle juice
4 tbl Mayonnaise
salt and pepper to taste
Instructions:
Instructions: Cut wurst or bologna into stripes about the size of matches broken in half

(1/8 inch square by 3/4 inch long). Add other items except mayonnaise and radishes. Cover and place in refrigerator for a couple of hours, just before serving add mayonnaise and garnish with radishes. Serve on Kaiser bun or toast.

Can also be served on lettuce leaves and garnish with boiled egg quarters.

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