Recipe for Ww Dry Cream Soup Mix 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
2 cup Powdered nonfat milk
3/4 cup Cornstarch
4 pkt Chicken broth mix
2 tbl Dried onion flakes
1 tsp Basil
1 tsp Thyme
Instructions:
Instructions: Combine and store in an airtight container. Use 1/3 cup of mix to 1 1/4 cup of water. For extra thick, use only 1 cup of water. 1/3 CUP 1/2 MILK AND 30 CALORIES. Servings are a guess. Could combine this with cheese for a topping for vegetables or baked potatoes. Also could use mix with tuna over toast.

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