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Yield:
1 Servings
Ingredients:
| 1 x |
Hamburger-1P,2B, 25 C |
| 1 x |
Cheeseburger-1.5P,2B,30C |
| 1 x |
WHOPPER, JR.-2fa,1P,2B |
| 1 x |
Whopper,Jr. With cheese |
| 1/2 x |
FA, 1.5P, 2B |
| 1 x |
Whopper |
| 5 x |
FA, 2.5P, .5V, 2.75B 10C |
| 1 x |
Whopper with Cheese |
| 5 x |
FA, 3.5P, .5V, 2.75B 25C |
| 1 x |
Double Whopper |
| 5 x |
FA, 5P,.5V, 2.75B, 55C |
| 1 x |
Double Whopper with Cheese |
| 5 x |
FA, 6P, .5v, 2.75B, 70C |
| 1 x |
Double Cheeseburger |
| 3 x |
P, 2B, 65C |
| 1 x |
Bacon Double Cheeseburger |
| 3 x |
P, 2B, 85C |
| 1 x |
Bacon Double Cheese Deluxe |
| 2 x |
FA, 3P, .5V, 2B, 95C |
| 1 x |
BK Broiler Chicken Sandwich |
| 1 x |
FA, 2P, 2B |
| 1 x |
Chicken Sandwich (fried) |
| 1/2 x |
FA, 2P, 3.5B |
| 1 x |
BK Big Fish |
| 1/2 x |
FA, 1P, 3.75B |
| 1 x |
Chicken Tenders (6pc) |
| 1/2 x |
FA, 1.5P, 1 B |
| 1 x |
Barbecue Dipping Sauce-35C |
| 1 x |
Honey Dipping Sauce-90C |
| 1 x |
Ranch Dipping Sauce-4.25 FA |
| 1 x |
Sweet & Sour Sauce-45C |
| 1 med |
French Fry 3FA, 3B |
| 1 x |
Onion Rings-4FA, 1V, 2B |
| 1 x |
Chef Salad w/o dressing |
| 2 x |
limited P 2 V |
| 1 x |
Broiled Chicken Salad |
| |
W/o dressing 2 limited P, 2V |
| 1 x |
Garden Salad w/o dressing |
| |
.5 limited P(cheese) 2V |
| 1 x |
Side Salad w/o dressing- 1V |
| 1 tbl |
Bleu Cheese dressing-2FA |
| 1 tbl |
French Dressing-2FA |
| 1 tbl |
Ranch Dressing-2FA |
| 1 tbl |
Reduced Calorie Light |
| |
Italian dressing 10C |
| 1 tbl |
Thousand Island dressing-2FA |
| |
----------------- Breakfast: ---------------- |
| 1 x |
Croissanwich-(bac/egg/chz) |
| 1/2 x |
Limited P, 1.25B, 140C |
| 1 x |
Croissanwich-(ham/egg/chz) |
| 2 x |
limited P, 1.25B, 110C |
| 1 x |
Croissanwich-(saus/egg/chz) |
| 1/4 x |
limitedP, 1.25b, 265C |
| 1 x |
French Toast Sticks(no syrup |
| 5 x |
FA, 3B |
| 1 oz |
AM Express dip (2tb) 85C |
| 1 x |
Hash Browns-2.5FA, 1.5B |
| |
Shakes/Desserts |
| 1 x |
Vanilla Shake, med 1M, 245C |
| 1 x |
Choc Shake, med .75M, 255C |
| 1 x |
Dutch Apple Pie |
Instructions:
Instructions: McDonald 1 o Conf: (7) Dieting
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