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Yield:
1 Servings
Ingredients:
| |
Colonels Rotisserie Gold |
| 1 x |
White Quarter with skin & |
| |
Wing removed by customer |
| 1/4 x |
P |
| 1 x |
White Quarter, as served |
| |
With Skin & Wing |
| 5 x |
P, 35C |
| 1 x |
Dark Quarter with skin |
| |
Removed by Customer |
| 1/2 x |
P |
| 1 x |
Dark Quarter, as served with |
| |
Skin- 3 1/2P, 125C |
| |
KFC "Original Recipe" |
| 1 whl |
Wing, as served with |
| |
Skin-1.5FA, 1.5P, .25B |
| 1 x |
Side Breast, as served with |
| |
Skin,-2FA, 2P, .5B |
| 1 x |
Center Breast, as served |
| |
With skin, 1FA, 3P, .5B |
| 1 x |
Drumstick, as served with |
| |
Skin-1FA, 1.5P, .25B |
| 1 x |
Thigh, as served with skin |
| 1/2 x |
FA, 2.5P, .5B |
| |
KFC Extra Tasty Crispy |
| 1 whl |
Wing, as served with |
| |
Skin-3FA, 1.5P, .5B |
| 1 x |
Side Breast, as served with |
| |
Skin-4.5FA, 2P, 1.25B |
| 1 x |
Center Breast, as served |
| |
With skin-2FA, 3P, 1B |
| 1 x |
Drumstick, as served with |
| |
Skin-1.5FA, 1.5P, .5B |
| 1 x |
Thigh- as served, with skin |
| 5 x |
FA, 2.5P, .5B |
| |
KFC Hot & Spicy Chicken |
| 1 whl |
Wing-as served with |
| |
Skin-2.5fa, 1.5P, .25B |
| 1 x |
Side Breast-as served with |
| |
Skin- 4.5FA, 2.5P, 1B |
| 1 x |
Center Breast-as served with |
| |
Skin-2.5FA, 3P, 1B |
| 1 x |
Drumstick as served with |
| |
Skin, 1.5FA, 1.5P, .75B |
| 1 x |
Thigh, as served with skin |
| 4 x |
FA, 2.5P, .75B |
| |
Snackables |
| 1 x |
Colonels Chicken Sand |
| 4 x |
FA, 2P, 2.5B |
| 1 x |
Chicken Littles Sand |
| 1/2 x |
FA, .5P, 1B |
| 1 x |
Hot Wings (6 pc) |
| 5 x |
FA, 3P, 1.25B |
| 1 x |
Kentucky Nuggets (6 pc) |
| 3 x |
FA, 1.5P, 1B |
| |
Side Items |
| 1 x |
Biscuit-2FA, 1.75B |
| 1 x |
Coleslaw-1.5FA, 1V, 30C |
| 1 x |
Crispy Fries- 3.5FA, 2B |
| 1 x |
Corn on Cob-.5fa, 2B |
Instructions:
Instructions: Dieting
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