Instructions: Make a marinade with all ingredients except roast and slivered garlic. Soak meat in it for 24 hours, turning several times during marinating. Remove meat and drain. Stud with slivers of garlic to taste. Let stand for 1 to 2 hours at room temperature. Roast in 200 degree oven for 8 hours, basting with marinade from time to time. Serve well chilled for a cold buffet.

This recipe yields 8 to 10 servings.

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