Instructions: * Note: Guanabana pulp (also known as soursop) is found in the freezer section of Latino markets. Guanabana is a large, white-fleshed fruit that tastes somewhat like a cross between apples and pears

Blend the ice, sugar, rum, triple sec, guanabana, lime juice and mint leaf in a blender until slushy. Pour into a martini glass and garnish with the spearmint and lime.

This recipe yields 1 serving.

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