Recipe for Xs Spinach Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
2 bn	spinach, washed,
	Drained, stems removed
1 x	Onion, thinly sliced
2 x	Eggs, hard cooked, chopped
2 x	Tomatoes, cut into wedges
4 x	Strips bacon, crumbled
1 can	Asparagus spears
	----------------- DRESSING ----------------
1/2 cup	Sugar
1 cup	Safflower oil
1 tsp	Mustard
1 tsp	Salt
1/2 cup	Vinegar
1 tsp	Whole celery seeds

Instructions:

Instructions: Prepare dressing first: blend together sugar, oil, mustard and salt. Add vinegar, celery seeds and grated onion; shake or beat well. Chill.

Mix together all salad ingredients, except asparagus spears. Pour chilled dressing over all and toss until well coated. Arrange asparagus spears on top. Chill well before serving. It is best the next day.

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