Recipe for Yaam Pla Dook (Crispy Fried Catfish) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Catfish fillets
2 cup Oil, vegetable, for frying
2 x Mangos, unripe (green) peeled, seeded, julienned
10 x Garlic cloves, sliced thin
4 tbl Oil, vegetable
1 tbl Ginger, finely shredded
2 tbl Sugar, brown
2 tbl Fish sauce (Nam Pla)
2 tbl Lime juice
2 x Chili peppers, red, sliced thin
Instructions:
Instructions: Steam fish fillets (in steamer!) for 8 minutes, until just opaque and just tender.

Meanwhile, fry garlic in 4T oil until crisp, set aside.

Heat oil (2 cups) in wok over medium heat, fry fish until crisp and well browned. Drain on paper towels, set aside.

Mix mangoes, garlic, ginger in small bowl. Mound mixture in center of serving platter. Surround with fried fish.

Combine sugar, fish sauce, lime juice in small bowl, stir until sugar dissolves. Sprinkle most of mixture over mango mixture and remainder over the fish. Garnish with chili peppers and coriander leaves.

Heavan, thai-wise ...

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  ... Ya Yas Baklava   ::   Yaasa (West Africa, Senegal)   ...