Recipe for Yaasa (West Africa, Senegal)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 whl	Chicken, Cut In Pieces
2 med	Onions, Diced
2 med	Onions, Sliced Thin
4 tsp	Mustard, Heaping
2 lrg	Lemons, Juiced
2 x	Garlic Cloves, Crushed
	Salt And Pepper, To Taste
1 x	Chicken Bouillon Cube, Crushed

Instructions:

Instructions: 1. Fry chicken until crispy, then remove from skillet.

2. Combine separately and cook 10 minutes the remaining ingredients.

4. Add cooked chicken pieces, bouillon cube, water to make plenty of sauce and salt and pepper.

5. Simmer 1 to 2 hours. Serve over hot rice.

This is just Delicious!!!!

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