Instructions: Combine bread crumbs, thyme, rosemary, garlic, and parsley and mix well.

Open clams, reserving each clam on the half shell, and place about one teaspoon of herb bread-crumb mix over each clam. Top each clam with 1/2 ounce butter.

Broil clams with 2 to 3 minutes until butter melts and breadcrumbs are lightly browned.

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