Instructions: Prepare basting sauce by mixing 1 part honey to 2 parts Sake to 3 parts soy sauce (quantity determined by amount of halibut grilled). Add 1 clove of minced garlic.

Pre-cook bacon slightly, so when the fish is grilled the bacon will be completely cooked. Wrap bacon around each piece of halibut and secure with a toothpick. Put fish on the grill, baste generously with sauce, cook til done. Enjoy.

Description: "We dont live in Alaska so we can stay indoors. June is a great time to get out and get a boat - for some halibut fishing. But even if you buy your halibut at the local market, get outdoors and stoke up the grill for a real treat."

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