Recipe for Yam Cake (Wu Tow Ko)

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Yield:

Ingredients:

Amount	Ingredient
250 gm	yam - diced
1 cup	water
	----------------- Part (B): ----------------
	Mix together then sieve
125 gm	rice flour
20 gm	tapioca flour
1 cup	water
1/4 tsp	alkaline water
	----------------- For seasoning: ----------------
1 tbl	Maggi chicken stock granules
1 x	salt to taste
1 dsh	pepper
1/4 tsp	sugar
	----------------- For garnishing: ----------------
50 gm	dried prawns - soaked and chopped coarsely
4 x	shallots - sliced
	Chop 2 stalks spring onions
2 x	sprg Chinese parsley and
2 x	red chillies
	----------------- For chilli sauce: ----------------
	Mix together till sugar dissolves
10 x	red chillies - pounded
2 tbl	sugar
2 tbl	salt

Instructions:

Instructions: Method:
HEAT 4 tbsp oil and saute shallots till crisp. Remove and leave the oil in the wok. Add dried prawns and saute till fragrant. Remove and set aside for garnishing.

Add 2 tbsp oil to the remaining oil in the wok, add yam and stir fry well. Mix in water and bring to a boil. Add in (B) and seasoning and cook till batter is fairly thick. Pour thick batter into a well-greased 25cm round tray.

Steam till kuih is set and cooked through. Leave aside to cool, then garnish and cut into diamond shapes.

Serve Yam Cake with chilli sauce.

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