Recipe for Yam Mock Fillet 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 can (#303) yams, drained, mashed
10 slc Fried bacon, crumbled
1 lb Ground beef
1 x Egg
1/2 cup Oatmeal
1 tbl Grated onion
1 tbl Chopped green onion tops
1 tbl Chopped parsley
1 tbl Chopped bell pepper
2 tsp Salt
1 tsp Red pepper
1 tsp Black pepper
1/2 tsp Oregano
Instructions:
Instructions: Fry bacon crispy; crumble. In a bowl combine beef, egg, oatmeal, onion tops, onion, parsley, bell pepper and seasonings. Mix well. Add drained, mashed yams and bacon bits; mix again. Shape into six patties about 1 inch thick. Wrap a bacon strip around each patty. Place on a shallow broiler pan with rack and bake in moderate oven, 350 degrees, for 45 minutes to 1 hour.

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