Recipe for Yam Talay - Seafood Salad 
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Yield:
1
Ingredients:
Amount Ingredient
4 x fish balls
4 lrg shrimp, shelled and deveined about 10 to the pound
4 x crab claws
4 x bite size calamari rings.
2 tbl lime juice
1 tbl prik phom, (freshly crushed dried chiles)
2 tbl fish stock
1 tsp sugar
2 tbl fish sauce
2 x bai makroot (kaffir lime leaves), thinly sliced
1 tbl chopped shallots, (purple onions)
2 tbl Spanish onion, chopped
Instructions:
Instructions: This variation of yam talay could of course be made with any combination of seafood you have to hand. It is a popular "pre-drink" food in Thai bars - I leave it to the reader to guess why!

Fish and shrimp balls are sold in Asian supermarkets. If you cant find them use a little extra shrimp and crab.

method

Line a serving bowl with lettuce or kale leaves, Mix the non-seafood ingredients in a saucepan, and bring to a gentle simmer. Add the seafood and stir occasionally until the seafood is just cooked. Pour onto the bed of lettuce, and garnish with shredded lettuce, coriander leaves, and slices of cucumber.

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