Recipe for Yam Thua Phu (Spicy Winged Bean Salad)

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Winged beans
1/2 cup	Steamed pork sliced into small pieces [Theyre in
	Julienne slices in the photo. S.C.]
1/4 cup	Coconut milk
2 tbl	Fried sliced shallot
2 tbl	Coarsely ground roasted peanuts
2 tbl	Fish sauce
1/2 tbl	Sugar
2 tbl	Lime juice
1 sm	Pan-roasted dried chilli
2 sm	Roasted shallots

Instructions:

Instructions: Preparation:
Immerse the winged beans in boiling water for 3 minutes and then cut into small pieces.

Bring the coconut milk to a boil and then remove from heat.

Pound the chilli, the roasted shallots, and the garlic well in a mortar; then add the sugar, fish sauce, and lime juice, mix thoroughly and transfer to a bowl.

Add the winged beans, pork, boiled coconut milk, fried shallot, and peanut, toss to mix well, and then place on a serving- platter.

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