Recipe for Yam Woon Sen

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Yield:

Ingredients:

Amount	Ingredient
75 gm	glass noodle (tang hoon) soaked and drained
100 gm	chicken breast meat steam-cooked then shredded
100 gm	prawns shelled and scalded
25 gm	shallots -- sliced thinly
1 x	big onion -- sliced thinly
2 stalk	coriander leaves chopped
	----------------- Sauce: ----------------
2 tbl	pounded fresh chilli
1 x	galangal flower (bunga kantan) - sliced thinly
2 tbl	lemon juice
1 tbl	fish sauce (Nam Pla)

Instructions:

Instructions: Garnishing:
Lettuce leaves
Mint leaves

Method:
MIX cooked prawns and shredded chicken meat in a salad bowl. Add in the glass noodles and the rest of the ingredients.

Toss well then dish onto a bed of lettuce leaves. Garnish with mint leaves.

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