Instructions: Preheat the oven to 400 degrees. In large bowl, combine together the flour, baking soda, baking powder, cinnamon, brown sugar and sugar, mixing well. In another bowl, combine together the milk, mashed yams, orange rind, orange juice, egg, egg white, oil and vanilla.

Add the liquid ingredients to the dry ingredients, stirring just until moistened. Spoon the batter into muffin pans lined with a paper cup or coated with nonstick cooking spray. Bake for 20 to 25 minutes or until the muffins are done.

Makes 18 to 20 muffins.

NOTES : These muffins sound good for a breakfast treat. I came across the recipe at culinary.net on their New Years Page for sweet potato recipes. The complete url is at the end of the recipe.

Kids love these sweet muffins and they are full of nutrition. Yam muffins can be a delicious treat year-round.

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