Recipe for Yankee Johnnycake 
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Yield:
16 servings
Ingredients:
Amount Ingredient
1 cup Sifted all-purpose flour,
1 cup Cornmeal, yellow
1 tsp Baking soda
1/2 tsp Salt
Sugar substitute equivealent to 1 tablespoon sugar
1 x Egg, medium beaten
1 cup Buttermilk, made from skim milk
Instructions:
Instructions: Preheat oven to 400 degrees. Prepare an 8" by 8" by 2" pan with vegetable oil coating. Sift together all dry ingredients. Combine egg and buttermilk and add to dry ingredients all at once; add oil. Stir (do not beat) just until dry ingredients are moistened. Pour into the prepared pan and bake 25-30 minutes. Cut into 16 2-inch squares.

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