Instructions: Brown meat, fat side down (this provides the drippings to brown the other side), then turn and brown remaining sides. Add seasonings and vegetables, place in 325F degree oven. Cook 1 1/2 hours (let vegetables get brown), add water, pouring over meat. Remove vegetables. Place beef with juices on stove, add beef stock to cover beef. Simmer about 1 hour or until beef is tender. Remove meat and keep warm in oven. Skim fat off liquid. Add tomato juice and ginger. Bring to a simmer and thicken with a roux. Cook roux to a light brown. Adjust seasonings.

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