Instructions: 6-7 Thin sliced daikoni (Japanese long radish).

small amount of shouga (ginger) and ninniku (garlic).

a few pieces of table onions.

small amount of sliced onions.

small amount of thin sliced ninjin (carrot).

1 piece hard boiled agg.

1. In a deep pan, cook all ingredients (except ramen) for 5 minutes together with water, a dash of msg(if desired), powdered ramen noodle seasoning.

2. Cook ramen noodle with ingredients from step 1. Note: Do not overcook vegetables and noodles. Eat while ingredients are hot w/HASHI.

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