Instructions: In a large enamel or stainless steel pan (a large stockpot that can hold at least 2 1/2 gallons is ideal), mix all the wine and brandy. Stir in sugar until dissolved. Thinly slice the oranges and lemons and remove the seeds. Core, peel, and chop the apples, then add all the fruit to the wine mixture. Tie the muslin bag closed with clean string and drop into the pan. Heat over low heat for 2-3 hours (a crockpot is wonderful for this). Do NOT boil. Remove spices and pour into a pre-warmed crystal punch bowl. Serve hot.

Serves 20-25.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.