Instructions: Cut fish into approximately 2- by 2-inch pieces. Mix bell peppers with cooked rice; set aside and keep warm.

In mixing bowl combine paprika, garlic, pepper, salt, cumin and fish. Mix ingredients until fish is coated well. Place fish on a lightly oiled broiler pan and broil 4 to 6 inches from heat for 5 to 6 minutes on each side.

Fish is done when it flakes easily when tested with a fork and is opaque in the center. Serve immediately with yellow rice.

This recipe yields 4 servings.

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