Instructions: Mix together yeast, warm water, margarine, salt and flour. Chill for 1 hour. Form 1 inch diameter balls and roll them in sugar. Place them in a shallow pan and chill for 30 minutes. Roll out each ball as thin as paper, then cut in half crosswise. Let rest 30 seconds and bake in a 350 F oven until golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.