Instructions: Combine the yeast, 1 tablespoon sugar and the water in a small bowl. Set aside for 5 minutes. Stir in the milk and 1/2 cup flour. Cover and set aside to rise in a warm place until double in bulk.

Cream the butter, gradually adding the remaining sugar, the eggs and salt. Add the yeast mixture and remaining flour, then knead until smooth. Turn out into an 8-inch-square pan and brush with the butter. Cover and let rise until double in bulk.

Combine the topping ingredients and sprinkle over the top.

Bake in a 350 degree oven 30 minutes or until brown.

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