Recipe for Yeast-Free Gluten-Free White Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup whole-grain rice flour
1/4 cup soy flour (or quinoa flour)
1/2 cup cornstarch
2 tbl potato starch flour
1 env unflavored gelatin (1/4 ounce)
1 tsp salt
1/3 cup sugar
3 tsp baking powder
1 tsp soda
4 x eggs
1/2 cup buttermilk
3/4 cup small-curd cottage cheese
3 tbl oil
This white bread is very tasty and not as
crumbly as some gluten-free
Instructions:
Instructions: 1. Preheat oven to 350F. Grease three small loaf pans (7 1/2 x 3 1/2 x 2 1/4 inches).

2. Sift all dry ingredients together 4 or 5 times. Place in large bowl.

3. In medium bowl, beat the eggs on high speed for 2 minutes until frothy.

4. Add buttermilk, cottage cheese, and oil to eggs and mix well.

5. Pour the wet ingredients into the dry mix and beat on high speed for 3 to 5 minutes.

6. Divide batter among the three prepared loaf pans.

7. Place all the pans on one cookie sheet (for ease of handling) and bake about 45 minutes.

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