Recipe for Yeast Free Split Pea Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil,
1 x	Onion, chopped
1 cl	Fresh garlic, minced,
	----------------- OR ----------------
1 tsp	Bottled garlic:
1 tsp	Ground cumin,
2 cup	Uncooked split peas,
2 qt	water,
2 x	Carrots, sliced
2 stalk	celery, chopped
1 x	Unpeeled potato, diced

Instructions:

Instructions: Heat oil in a large soup pot. Add onion, garlic, cumin. Saute 1 minute. Add peas, and stir until coated. Add water, bring to a boil, reduce heat. Cover, and simmer 1 hour. Add remaining ingredients, and continue cooking 20-30 minutes, or until vegetables are tender.

This soup really thickens overnight in the refrigerator. The taste is enhanced as well.

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