Instructions: For best results have everything at room Temp.

1. Dissolve yeast in warm water and let stand 5 mins.

2. Place all dry ingredients in mixing bowl, blend with dough hook approx.2 mins.

3. Add oil and blend at low speed 2 mins.

4. Add 68x water mix at low for one min.

5. Add dissolved yeast and mix on low 2 mins.

6. Knead dough on medium speed for 8 mins. or until smooth and elastic.

7. Place dough in warm area to rise for about 1 hour.

8. Punch down.

9. Form rolls from dough by pinching off 2 oz. pieces and shaping. Place rolls on lightly oiled sheet pans in rows of 10 down and 5 across. 10.Place in warm area (90x) until double in size 30-50 mins 11. Bake until lightly browned (350x 18-20 mins) 12. Brush lightly with melted butter.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.