Recipe for Yeast Tart From Vully

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Yield:

1 Tart

Ingredients:

Amount	Ingredient
300 gm	Flour
10 gm	Fresh yeast
40 gm	Butter, (1)
40 gm	Butter, (2)
1/2 dl	Milk
5 gm	Salt
40 gm	Caster sugar
2 dl	Heavy Cream

Instructions:

Instructions: The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm = 8 in Make a soft paste with the warm milk, yeast, melted butter (1), salt, sugar and flour.

Leave to prove for 1 hour. Line 2 tart tins (20 cm diameter) with the paste and prick with a fork. Leave to prove until it has risen 2 cm. Sprinkle the butter (2) in pieces over the paste, then cover with cream . Top with the brown sugar. Bake at 200 oC for about 25 minutes. Serve cold.

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