Recipe for Yeasted Corn Bread (Diabetic) 
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Yield:
1 -Pound
Ingredients:
Amount Ingredient
3/4 cup (90 ml) plus 2 tablespoons spring water at 75F (24C)
2 cup (280 g) white bread flour
2/3 cup (113 g) stone-ground cornmeal
3 tbl dry buttermilk
1/4 tsp baking soda
2 tsp sugar
1 tsp salt
1 tbl olive oil
Instructions:
Instructions: Put ingredients in the bread pan and assemble the bread machine, following the manufacturers instructions. Select regular, rapid, or delayed bake cycle, and medium-crust setting.

Bake and cool as directed, following the manufacturers instructions.

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