Recipe for Yegomen Kitfo (Collards with Spiced Cottage Cheese)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	For the cottage cheese: ----------------
12 oz	Cottage cheese
1/3 cup	Niter kebbeh
2 x	Cloves garlic -- slightly
	Crushed
1/4 tsp	Ground cardamom
1/2 tsp	Salt
1/4 tsp	Pepper
	----------------- For the greens: ----------------
2 lb	Collards -- chopped
2 tbl	Red chile -- finely chopped
1 tbl	Fresh ginger -- grated
1 tsp	Garlic -- finely chopped
1/2 tsp	Ground cardamom
1/4 cup	Niter kebbeh

Instructions:

Instructions: Mix the first group of ingredients and let stand at room temp. for 15 min.

Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min.

Add the rest of the second group and mix well. Spoon greens over cottage cheese.

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