Recipe for Yellow Angel Food Cake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 x Egg whites (8 equals 1 cup)
1/2 tsp Salt
1 tsp Cream of tartar
1/3 cup Sugar
6 x Egg yolks
1/2 x Orange rind, grated
Instructions:
Instructions: Beat egg whites with salt until foamy. Add cream of tartar & beat until stiff. Fold in sugar. Beat egg yolks until thick & lemon colored. Fold about 1/3 of egg white mixture into yolks. Blend well, using folding motion, and add this to remaining egg whites. Add the grated orange rind & fold in flour, sifted once before and several times after measuring. Bake in greased 9-1/2 inch tube pan. Place in cold oven. Set temperature control at 350. Bake for 50-60 minutes.

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