Recipe for Yellow Bell Pepper Coulis

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tsp	Margarine
1 tbl	Chopped shallots
2 x	Thyme sprigs
1 x	Garlic clove, crushed
3 cup	Low-salt chicken broth
1/4 cup	Chopped yellow bell pepper
1/8 tsp	Salt
1/8 tsp	Black pepper

Instructions:

Instructions: Melt margarine in a saucepan over medium heat. Add shallots, thyme, and garlic; saute 2 minutes. Add broth, bell pepper, salt, and black pepper; bring to a boil, and cook 35 minutes or until reduced to 1 cup. Discard thyme. Place bell pepper mixture and vinegar in a blender; process until smooth.

Yield: 1 cup.

NOTES :
YELLOW BELL PEPPER COULIS, Page 120.

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