Instructions: First: Peel and quarter yellow cucumber. Soak 24 hours in stone jar in lime water.

Second: Wash cucumbers 3 times in clear water. Then soak 3 hours in cold ice water.

Third: Combine vinegar, sugar, celery seed, salt and pickling spices in large pot. Heat to a boil.

Put cucumbers in and set stand overnight in vinegar syrup.

Bring to a boil next morning for 45 minutes. Put in jars and seal.

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