Recipe for Yellow Curry Paste

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Yield:

1 Recipe

Ingredients:

Amount	Ingredient
6 x	Dried red chili peppers
1 tsp	Galanga
1 x	Lemon grass stalk -=OR=-
1 tsp	Lemon grass, dried
3 med	Shallots, chopped
4 x	Garlic cloves, chopped
1 tsp	Coriander seeds
1 tsp	Curry powder
1/4 tsp	Mace
1/4 tsp	Cardamom seeds

Instructions:

Instructions: Cut the chili peppers into small pieces & soak them in cold water for 15 minutes. Separate & discard the seeds. In a skillet, toast the remaining ingredients over a very low flame for 5 minutes.

Put the chili peppers & the toasted spices in a mortar or a food processor & blend to a thick, bright yellow paste. Store in a tightly covered container in the refrigerator until ready to use.

* If using dried galanga, soak for 15 minutes in cold water.

Makes 1/2 cup

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... Yellow Curry Chicken :: Yellow Curry Paste (Nam Prik Kaeng Kari) ...