Recipe for Yellow Finnish Potato with Creme Fraiche and Osetra Caviar

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Yield:

Ingredients:

Amount	Ingredient
1 med	yellow Finnish potato - (to large)
3 tbl	creme fraiche
1 oz	Osetra caviar
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in a 400 degree oven for 40 minutes or until done.

Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.

This recipe yields 1 serving.

Comments; This is the perfect dish for the Oscars. The creaminess of the creme fraiche goes perfect with the caviar. Fit for a true star to enjoy.

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