Instructions: Cook lasagna noodles. While noodles are cooking, shred ham and cheese, separately. Make thick white sauce from milk, butter and flour. Do not salt, the ham is usually salty enough. When white sauce is done, stir in mustard and cheese. Stir over VERY low heat until cheese is all melted. Spread about 1/5 of the sauce in the bottom of a flat pan. Layer noodles, shredded ham, 1/4 of remaining sauce. Repeat, ending with noodles, top with remaining sauce. Bake at 350 until bubbly and top is beginning to brown, about 20 to 30 minutes.

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