Instructions: Combine spolit peas, turmeric, coriander, water & oil in a large pot. Bring to a boil, stirring occasionally, reduce heat, partially cover & cook until peas are soft & break down when crushed. Puree till smooth.

Heat clean pot over moderately high heat, add mustard seeds & fry till they begin to pop. Add tomato & cook until it softens, 2 to 3 minutes. Add pureed split pea mixture. Stir in corn oil & season. Serve hot or chiled, garnished with cilantro.

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