Recipe for Yellow Pepper Saffron Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 x	Yellow peppers charred on grill,
	seeded, and coarsely chopped
1/3 cup	Rice wine vinegar
6 x	Garlic cloves coarsely chopped
1 pch	Saffron threads
1 tbl	Honey
1 tsp	Dijon mustard
3/4 cup	Pure olive oil
	Salt to taste

Instructions:

Instructions: In a blender or food processor, combine the peppers, vinegar, garlic, saffron, honey, and mustard and blend 30 seconds. With the motor running, slowly add the oil until it emulsifies. Season to taste with salt and pepper.

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