Recipe for Yellow Pepper Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg yellow bell peppers coarsely chopped
1 cup whipping cream
Instructions:
Instructions: Combine ingredients in a saucepan over medium heat; cover and simmer 30 minutes.

Process mixture in a blender or food processor until smooth. Pour puree through a wire-mesh strainer into a bowl. Serve warm.

This recipe yields 1 cup.

Yield: 1 cup

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