Instructions: Skin fillets and place in boiling salted water. Cover and return to the boiling point; simmer for 10 minutes or until fish flakes easily when tested with a fork. Drain and flake.

Combine flaked fish, 1/2 cup sandwich spread, salt and pepper.

Spread 6 slices of toast with fish mixture; arrange egg, lettuce, and remaining 1/2 cup sandwich spread between other slices.

Fasten together with toothpicks.

Cut into quarters.

Garnish with tomato wedges.

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