Recipe for Yellow Sauce for Pulled Pork

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 cup	Cider vinegar
1/4 cup	Honey, (1/4 to 1/2)
1/4 cup	Cheap yellow prepared mustard, (NOT Dijon)
4 tbl	Brown sugar
4 tsp	Salt
2 tsp	Ground black pepper, coarse

Instructions:

Instructions: Heat all in a sauce pan on low for approx. 30 min, whisking while heating.

The honey and mustard I start with a 1/4 cup and than just add by taste. It usually ends up somewhere less than 1/2 a cup. The pepper flakes are the kind you would sprinkle on pizza. I smash them so piece doesnt get stuck in a judges teeth and starts to burn. I use about 1/2 to 3/4 cup of finished sauce to a 6 lb. pulled butt.

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