Recipe for Yellow Sauce for Sausage or Brisket

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Cheap yellow prepared mustard, (NOT Dijon)
1/2 cup	Red wine vinegar
3/4 cup	Brown sugar
3 tbl	Margarine
4 tsp	Salt
1 tbl	Worcestershire sauce
1/2 tsp	Ground black pepper, coarse

Instructions:

Instructions: Simmer for 30 minutes on low heat, whisking while heating.

NOTES : Dr. Barbecues Carolina Mustard Sauce (from the April issue of "On The Grill").

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