Recipe for Yellow Split Pea Soups

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Dried yellow split peas
8 cup	Vegetable stock
2 med	Potatoes
2 lrg	Carrots
3 x	Celery stalks
1 lrg	Onion
1 x	Turnip, peeled
2 x	Parsnips, peeled
3 tsp	Mustard powder
1 dsh	Allspice
1 tsp	Cumin
1 tsp	Marjoram
1 tsp	Thyme
2 tsp	Salt
	Freshly ground pepper

Instructions:

Instructions: Rinse split peas, bring to a boil in the stock. Coarsely chop the vegetables & add to the water as it comes to a boil. Lower heat & simmer for about 1 1/2 hours. Puree soup in batches until it is quite smooth. Add spices & herbs & season with salt & pepper. Reheat gently.

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... Yellow Split Pea Soup with Sweet Potatoes and Mustard Greens :: Yellow Split Pea Stew ...