Recipe for Yellow Squash Casserole

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 lb	yellow squash -- cut into 1/2" cubes
1 lrg	onion -- chopped
2 tbl	butter or margarine -- melted
1 x	(10 3/4 oz) can cream of shrimp soup -- undiluted
1 x	(8 oz)
	----------------- can water chestnuts, canned drained ----------------
3/4 tsp	salt
1/4 tsp	ground black pepper
1 cup	soft bread crumbs

Instructions:

Instructions: Saute squash and onion in 2 tablespoons butter in a large skillet 5 minutes or until tender. Stir in soup, water chestnuts, salt, and pepper; pour mixture into a lightly greased 2-quart shallow baking dish.

Combine bread crumbs and 2 tablespoons butter; mix well. Sprinkle over top of casserole; bake at 350 degrees F. for 30 minutes.

Yield: 8 servings.

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