Recipe for Yellow Tomato Gazpacho 
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Yield:
4
Ingredients:
Amount Ingredient
6 x yellow tomatoes
1 x cucumber
1 x red onion chopped fine
2 x green onions chopped fine
3 x Roma tomatoes
2 tbl cilantro
3 x limes juiced
Salt to taste
Pepper to taste
Instructions:
Instructions: APPETIZER: Blue Crab and Avocado Timbale w/Yellow Tomato Gazpacho-Flamingo Cafe

Peel and seed yellow tomatoes and cucumbers. Cut tomatoes and cucumbers into chunks and puree together in a food processor. Set aside. Peel and seed the Roma tomatoes and chop until finely diced, then set aside. In a large mixing bowl combine all ingredients and the juice of the limes. Salt and pepper to taste, then cover and refrigerate for 2-3 hours. Serve well chilled.

REFERENCE: Chef Andi Bell of the Flamingo Cafe in Destin.

daily news; cable show called "Florida Style," a television show hosted by

NOTES : Wrong time of year? Not for me. I like a cool soup in the winter the way I sometimes sweat over a hot soup in the summer. Its invigorating.

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