Recipe for Yellow Tomato Soup with Fresh Thyme and Yogurt 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl olive oil
2 med onions, finely chopped
2 x cloves garlic, finely chopped
2 sprg fresh thyme, (2 to 3)
4 lb yellow tomatoes, chopped
1 cup chicken stock
1 cup heavy cream
2 cup plain yogurt
Instructions:
Instructions: In a large saucepan, heat the oil and saute the onions and garlic for 3 to 5 minutes, or until the onions are translucent. Stir in the thyme, tomatoes, and chicken stock and bring to a boil. Reduce heat to simmer and cook for 30 minutes. Remove the thyme sprigs.

In a blender or food processor, puree the soup, in batches, and strain out the tomato skins. Return the soup to the saucepan. Mix in the cream and yogurt and bring to a boil. Remove from heat and add the salt and pepper.

Serve immediately.

YIELD: 6 SERVINGS

SILVER THATCH INN

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