Recipe for Yellow and Zucchini Squash Salad

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Yield:

Ingredients:

Amount	Ingredient
6 med	yellow squash, sliced 1/4"
4 med	zucchini squash, sliced 1/4"
2 x	raw carrots -- grated
1 can	cream of chicken soup
1 cup	sour cream
	garlic salt and
	white pepper to taste
1 sm	pkg. Pepperidge Farm herb dressing

Instructions:

Instructions: Wash squash thoroughly and slice in 1/4" slices. Parboil for 10 minutes and drain. Add melted butter and mix well. Mix soup and sour cream. Add to dressing.

Put 1/3 of the dressing in 13 x 9-inch baking dish. Add 1/2 the squash mixture for next layer. Grate one raw carrot for the next layer. Add another layer of 1/3 dressing, the remaining squash and 1 carrot, grated. Sprinkle the remaining dressing on top. Bake in 325: F. oven for 30 minutes.

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