Recipe for Yeong Jo Fried Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Raw prawns or shrimp, diced
1/4 cup Barbecued pork, diced OR- cooked ham, diced
1/4 cup Green onions, cut 1/8" thick
1/4 cup Green peas
1 cup Lettuce, shredded
3 cup Cold cooked rice
2 tbl Vegetable oil
1/2 tsp Salt
Instructions:
Instructions: Place oil in preheated wok or skillet. Bring oil to sizzling point, add prawns or shrimp & salt. Toss & turn 2-3 minutes or until cooked. Add pork or ham, green onions, peas, lettuce, rice and soy sauce. Press rice gently into pan and fry for a few seconds, repeating the process until all rice is hot completely through. Turn & mix rapidly 5-7 minutes. Add a few drops of oil if necessary to prevent burning.

Temperature(s): HOT Effort: AVERAGE Time: 00:15

Comments:
Comments: WINE: WAN FU WHITE WINE

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