Recipe for Yoghurt and Garlic Sauce (Sarimsalki Yoghurt)

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Yield:

250 g

Ingredients:

Amount	Ingredient
200 gm	thick low fat natural yoghurt
2 clv	garlic crushed
6 x	mint leaves finely chopped

Instructions:

Instructions: Beat the yoghurt and garlic together in a bowl.

Mix in the mint cover and refrigerate.

Serve lightly chilled garnished with a little paprika if you wish.

As it can be made easily and speedily this sauce from Turkey is a good standby. It can be served not only with vegetables and pulses but also with meat dishes and it always adds one more appetizing aspect to the meat

Makes 250g

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