Instructions: Cream caster sugar together with margarine. Beat in eggs, then fold in the flour, yoghurt and 3oz orange juice. Mix well, then divide mixture between two well-greased cake tins and bake for 30-35 minutes at 190 deg C, until a knife inserted comes out clean. Leave to cool.

Meanwhile, make the butter icing by first beating the butter until nearly white, then gradually adding the icing sugar and 2 tbsps orange juice. Use half of the mixture to sandwich the two cake halves together, and the other half to spread on top. Enjoy!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.